CELLAR DOOR
You’ll discover the real taste of the Cradle Coast at our Tasmanian cellar door.
Our hand-crafted wines capture the sunshine, breezes, fertile soils and open skies of northern Tasmania in a glass.
We welcome visitors for tastings, and wines by the glass or bottle.
Stay for lunch
Our sumptuous platters are full of regional and gourmet produce which pairs beautifully with all our wines.
Sit back undercover at our cellar door patio, or book the Orchard Table for a group of up to fourteen.
We have a local produce, build your own platter menu available Thursday to Saturday 11.30am – 4.00pm.
Wood Fired Pizza now available Friday & Saturday from 12-3pm bookings recommend to avoid disappointment.
Bookings are recommended for weekends and large numbers.
Pick and choose what you would like and we will put it together for you…..
Triple Cream Brie (Coal River Farm)
Blue Cheese (Coal River Farm)
Traditional Cloth Matured Cheddar (Pyengana)
Pork & Cheese Kransky (Best Butcher Deloraine)
Salmon Rillettes (41’ South)
Quince Paste (Island Berries)
Marinated Mixed Olives in Olive Oil
Boozy Poached Pears
Scottish Farmhouse Oatcakes (Shelduck Farm)
Bark Cracker (Tasmanian Baking Studio)
Original Wafer Crackers
GF & Vegan Options Available
Please no BYO Food or Beverage
CELEBRATE
Our beautiful new cellar door is perfect for intimate weddings seating up to 50 guests (or 80 cocktail).
With twenty years of experience in managing corporate events, exhibitions and weddings, Bron is an accomplished planner and host for your special event or celebration.
For more information on our private events contact us at hello@meandervalleyvineyard.com.au
LOCATION HIRE
OPEN
Closed for Winter Break - Reopening 1st August
Thursday to Saturday 11.30am – 4.00pm
Closed for renovations, open by appointment for group tastings or bottle sales.
